In the original interiors of our Restaurant you will feel a family atmosphere. Our menu is a blend of tradition, history, nature, ecology, and regionalism - Slow Food in other words.
Variety and regionalism
Our Chef, Paweł Ludek, prepares each dish in a way to satisfy the taste of the most demanding gourmets.
Prepared for you
Apart from delicious meals we serve our own traditional bread baked in a Dutch bread furnace. A real smoking house in which we cure the fish caught in the nearby lake and meat prepared according to old recipes is also a big attraction.
Own bread and cold meat
The Cellar Restaurant with austere brick interior creates a good atmosphere for romantic candlelit dinners or evening parties with a mug of good beer.